ORGANIC & LOCAL

Deer Creek Bakehouse crafts classic and unique sourdough breads with only the best ingredients in the mix.

From our carefully selected, locally sourced flour varieties, to the organic olives and herbs mixed in, we know it's what's inside that matters most.

Sign up for recurring weekly or monthly orders, or pre-order for a pick-up. Check out our Shop page for more information.

SOURDOUGH

SUBSCRIPTIONS

UPCOMING BAKER'S CHOICE ROTATION

*Our Country or Whole wheat bread with a rotating cast of

delicious inclusions.

Below is the plan. It may change due to availability. We'll do our best to keep you up to date.

WEEK OF:

10/26 - 11/1: Parmesan & Black Pepper

11/2- 11/8: Anadama (*molasses & corn meal)

11/9 - 11/15: Gochujang & Scallions

11/16 - 11/22: Spiced Raisin

11/23 - 11/29: Delicata & Herbs

11/30 - 12/6: Honey Oat Porridge

12/7 - 12/13: Roasted Onion & "Everything"

12/14 - 12/20: Rosemary & Lemon Zest